Tag Archives: Pan fried haddock

Pan fried haddock recipes with mashed potatoes & sauce Provencal

Haddock is a cold-water fish that may be found all over the world. It has a moderate flavor and crisp white flesh. The Pan fried haddock recipes use a pan-frying technique to cook the haddock filets. After making the pan oven fried haddock recipes, the dish is served with mashed potatoes and a creamy sauce.

Haddock is a kind of flatfish, also known as cod or pollock. Haddock is a common name for several fish species in the genus Merlangius. They are usually caught using bottom trawls.

The haddock fish fry recipes is perfect for those who want to enjoy their favorite fish dishes without spending too much time preparing them. So, let’s not talk too much and learn more about how to cook fried haddock recipes in a pots and pans.

What do you need to pan fry crispy fish? 

The secret in Pan fried haddock recipes is the butter. I love using this recipe because it’s so versatile. You can use it to fry anything from salmon filets to shrimp to scallops. The only thing to be careful of is overcooking your fish. If you overcook your fish, the batter will become soggy and not crisp at all. So be sure to cook it just until done. 

You might want to start checking on your fish after about 5 minutes. Remove it from the heat if there are no indications of browning. This dish works well with any sort of fish that can be cooked on the stovetop. You will find this easy to prepare and very tasty.


  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg beaten
  • 3 cups milk
  • 1 pound fresh cod filets (or other white fish)
  • oil for frying

So, these are the ingredients that you will need to make a pan fried haddock recipe.

Pan fried haddock recipe

Pan fried haddock recipe
Pan fried haddock recipe

Wanna know how to fry haddock? Here is the recipe for you! Fried haddock fish is the most delicious food to eat. The Haddock is a fish of the cod family and one that has been known to be found in the North Sea. It may be caught all year, although the months of April through October are the most prevalent. During the summer months, when they are spawning, is the greatest time to capture them.

Haddock is very popular as it is easy to cook, quick to prepare and full of flavor. It makes an excellent meal on its own or served with other dishes such as potato mash and French onion soup. Here is the recipe for pan fried haddock:

  • In a large skillet over medium heat, melt the butter.
  • Cook for about 5 min, until either side is evenly coated..
  • Remove from the pan and keep warm in a separate pan.
  • Combine the flour, salt, and pepper in a small basin.
  • Gradually whisk in the milk and cream.
  • Over medium heat, bring to a boil, stirring frequently.
  • Medium heat and continue to whisk for another 3 minutes, or until the sauce thickens..
  • Serve immediately with the fish.

How to cook pan-fried haddock

How to cook pan fried haddock
How to cook pan fried haddock

To cook pan fried haddock recipes this dish is made by pan-frying the haddock filets in butter until golden brown, then removing them from the pan and adding some flour to coat the fish. The fish is then return to the pan and cooked before being rereleased and placed in a baking tray covered with foil.

  • 2 minutes on each side, pan-fry haddock until golden brown. Take the pan off the heat and serve over mashed potatoes and lemon wedges.
  • Cook the haddock in boiling water for 5 minutes, then drain and place on a baking tray lined with foil. Bake at 180°C/350°F/Gas Mark 4 for 10 minutes until just cooked through. Serve with buttery new potatoes and a salad.
  • Put one tablespoon of butter into a large nonstick skillet and turn up the heat until the butter starts sizzling.
  • Put the haddock filet, skin side down, in a shallow dish that will fit in your oven fried haddock. Cover the top of the fish with a mixture of equal parts flour and cornstarch. Reduce the heat to low and continue cooking for 12 minutes, turning once halfway through cooking time.
  • Use a sharp knife to score four diagonal slits across the surface of the haddock. Sprinkle the haddock with salt and pepper after rubbing it with olive oil. Grill the haddock over direct heat for 8 to 10 minutes per inch of thickness until crisp and charred on both sides. Serve with lemon wedges.

A crispy fried fish recipe 

A crispy haddock fried fish recipe is a simple and easy way to cook your favorite fish. It’s also an excellent dish for entertaining guests or serving at parties. If you are looking for a quick, healthy and delicious meal that will impress everyone, this is it. It’s perfect for people who don’t like fatty foods. A crispy fried fish recipe will make you want to eat them all day long. They’re delicious, and the greatest thing is that they’re ready in under 30 minutes!

Pan fried haddock with lemon butter sauce

Pan fried haddock with lemon butter sauce

The fish is pan fried haddock recipes in a light batter, then served with a tart lemon and butter sauce. It’s a straightforward dish that can make quickly but tastes excellent. The fish is pan fried to perfection, the batter is light and crispy, and the sauce is tangy and fresh. The only downside is that it’s not particularly cheap, so you need to make sure you get value for money.

Increase the temperature of the olive oil in a nonstick frying fish pan over medium heat, then cook the fish for 3 minutes on each side or until cooked through. Cast aside once removed from the pan. Toss in the flour and swirl thoroughly to coat the bottom of the pan. Cook for 1 minute while continually stirring.

Pour in the milk gradually while whisking constantly. Continue cooking, still whisking, for 5 minutes or until thickened slightly. Season with salt and pepper after adding the lemon juice. Serve immediately with the fried fish constantly stirring.

Panko crusted oven-fried haddock recipe

Here is the recipe for making Panko-crusted oven fried haddock. You’ll need the following ingredients to prepare this:

  • 1½ pounds Haddock 
  • Salt 
  • Black pepper 
  • ¼ cup All-purpose flour
  • 1½ cups Panko breadcrumbs
  • 3 tbsp Parsley 
  • Two large eggs
  • 3 tbsp Mayonnaise
  • 1½ tsp Creole seasoning 
  • 1 Lemon 
  • Cooking spray


  • Oven preheated to 425°F/220°C/Gas 7 and line a covered baking tray with tinfoil. Lights the foil using nonstick cooking spray or a light.
  • Season the haddock with a bit of seasoning of salt and pepper.
  • Place the flour in a small basin.
  • Combine the panko crumbs and parsley in another shallow basin.
  • Whisk together the eggs, mayonnaise, and Creole seasoning in a third bowl.
  • Dip a piece of haddock into the flour to thoroughly coat both sides, then into the egg mixture to coat both sides again, and then into the breadcrumbs to cover well and ensure they stick to the fish. Rep with the rest of the haddock filets.
  • Put the filets of haddock on a baking tray which has been coated and prepared. You should place longer tails underneath the filets, and fish should be of comparable thickness to cook evenly.
  • Bake for 18-22 minutes, or until the haddock is thoroughly cook and readily flaked with a fork. Due to the thickness, you may adjust the cooking time. 
  • Serve immediately with a lemon wedge.


Shallow fried fish recipes Delia online

Shallow fried fish recipes Delia online
Shallow fried fish recipes Delia online

In a blender or food processor basin, combine everything together flour, bicarbonate of soda (sifted), salt, and pepper; gradually add more water till the mixture cools a thick but spreadable dough. While heating the oil, blot off any stray bones from the fish filet using paper towels. Then place the fish into the baking pan and turn them over once so they’re coat evenly (rubber spatulas are helpful here). Drop half a spoonful of batter onto each piece of fish and To ensure even cooking, turn each piece of fish over two times before placing them into the pan. After turning them over once, put them in the pan skin side down. 

Cook for 2 minutes on each side, or until nicely browned. Take off the heat and continue with the remaining fish. Set the oven fried haddock at its lowest heat level and set an oven timer for three minutes. Detach the pan from the oven when the timer goes off and allow it to cool fully before using. When the timer goes off, remove the salmon from the pan using a slotted spoon and place it on a dish lined using paper towels. If there isn’t enough time for the skin to crisp before serving, just serve it raw. 

Repeat these steps but cook the second filet for another 3–4 minutes. Due to the thickness of each tenderloin, you may have to alter the cooking time. Add some Maldon sea salt for extra flavor.


Haddock is a flatfish that belongs to the cod family. It has an oval shape, with a thick body and large head. The average weight of haddock ranges from about. In the Uk And republic Of ireland, pan fried haddock is a traditional meal. It is usually serve with chips or vegetables but can eat independently. Since it is low in saturated fat in protein, this fish provides several health advantages. They’re also a terrific way to use up any remaining fish from supper.